How does the diet of pregnant women affect the brain functions of children?

 How does the diet of pregnant women affect the brain functions of children?

This was revealed in a new medical study.

Excessive consumption of eggs, chicken, and fish during pregnancy helps in improving the ability of children to concentrate after birth. This was revealed in a medical study conducted in the United States. According to Cornell University, if a mother consumes more than twice the recommended amount of Coles, a nutrient during pregnancy, then at the age of 7 children will perform better in a task that requires attention. Is. The study focused on the use of cholesterol in mothers during pregnancy. The researchers said that the results indicate that the use of high amounts of choline in the diet of women during pregnancy will benefit the entire population. He said that the use of choline supplements by pregnant women can also improve the ability of children to focus.

but pregnant women do not consume the recommended amount. Decades of research have shown that excess choline in the diet of pregnant women has long-term brain benefits for children. The study used a specific diet for women during the third trimester of pregnancy that contained a certain amount of choline. Half of the women were given 480 mg of choline daily, which was slightly higher than the recommended 450 mg dose, while the rest of the women were given 930 mg of choline. The results showed that the babies born to these women had less concentration in the children of mothers who used 480 mg of choline daily when they were 7 years old than in the other group. The researchers said that the results show that the use of choline supplements during pregnancy may be the best for the brain functions of children. The findings were published in the medical journal Journal of the Federation of American Societies for Experimental Biology.